White chocolate mousse with CashewCurryCrumble

Serves 6 persons

This is what you need:

275 g White chocolate (finely chopped)
2 egg yolks
1 whole egg
Juice of half a lime
4 dl whipping cream 38%

100 g Cashewnuts
60 g Honey
1-2 tsp Curry Powder Cp44
A bit of salt flakes (Maldon type)

300 g raspberry
Fresh Cilantro

This is what you do:

Melt the white chocolate over a water bath. Whip the eggs and lime juice together.
Mix the white chocolate and eggs.
Whip the cream to medium peaks. Mix a bit cream into the chocolate base. Then mix in the rest of the cream gently.

Let it sit in the frigde for a minimum of 4 hours.

Heat the honey in a pot. Add the cashewnuts and half of the curry powder. Let it simmer a bit and pour them and a plate covered with baking paper. Let it cool and chop them finely in a blender.
Add more curry powder and some salt flakes to taste.

Serve as on the picture with fresh raspberry and cilantro.