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| Serves 4 people |
You will need:
Meatballs:
500 g Chopped meat (Pork or Veal)2 Eggs
70 g White Flour
70 g Milk
1/2 tsp Salt
1 Onion
1 L Water or stock
Curry Sauce:
100 g butter6 tbs White flour
1 Onion
1 Garlic clove
1 Ginger (same size as a garlic clove)
2 tbs Curry Powder Cp44 (or a bit more)
1 L Water or stock (from the meat balls)
Sugar & salt
Garnish:
200 g Bacon (Cut in dice)200 g Mushrooms (Shiitake cleaned and cut in half)
1 apple (Finely diced)
Cress
This is what you do:
Start with mixing all the ingredients for the meat balls. Shape the meat into balls and add them to a pot of boiling water or stock. Let them simmer for around 10 minutes.
Melt the butter in a pot and add finely chopped garlic and ginger. Add the curry powder and heat a bit. Add the flour and stir. Then add 1 L of the stock from the meat balls. Stir and let it boil for 5 minutes. Add a bit more stock if the sauce is too thick.
Add sugar and salt according to taste.
Fry the bacon on a skillet to crisp. Take them of and add the mushrooms. The skillet must be very hot.
Serve as on the picture with rice.
