Meatballs in Curry sauce (Danish Style vers.2014)

Serves 4 people


















You will need:


Meatballs:

500 g Chopped meat (Pork or Veal)
2 Eggs
70 g White Flour
70 g Milk
1/2 tsp Salt
1 Onion
1 L Water or stock

Curry Sauce:

100 g butter
6 tbs White flour
1 Onion
1 Garlic clove
1 Ginger (same size as a garlic clove)
2 tbs Curry Powder (or a bit more)
1 L Water or stock (from the meat balls)
Sugar & salt

Garnish: 

200 g Bacon (Cut in dice)
200 g Mushrooms (Shiitake cleaned and cut in half)
1 apple (Finely diced)
Cress

This is what you do:


Start with mixing all the ingredients for the meat balls. Shape the meat into balls and add them to a pot of boiling water or stock. Let them simmer for around 10 minutes.

Melt the butter in a pot and add finely chopped garlic and ginger. Add the curry powder and heat a bit. Add the flour and stir. Then add 1 L of the stock from the meat balls. Stir and let it boil for 5 minutes. Add a bit more stock if the sauce is too thick.
Add sugar and salt according to taste.

Fry the bacon on a skillet to crisp. Take them of and add the mushrooms. The skillet must be very hot.

Serve as on the picture with rice.





Sweet Potato Curry with roasted Walnuts & Garlic


Serves 8 persons

This is what you need:
900 g Sweet Potato
400 Pointed Cabbage 
600 Zucchini 
500  Water 
tbsp  Curry Powder 
100 g Butter
1 pc Garlic
200 g Walnuts
1 dl Oil
1/2 tbsp Salt
1/2 tbsp Sugar
1 tbsp Lemon Juice

This is what you do:

Peel the Sweet potatoes and cut them into large chunks. Also dice the pointed cabbage and zucchini. Add half of the oil to a big pot and roast the sweet potato gently. Add the curry powder and let it sizzle a bit. Then add the water, salt, sugar, lemon juice and boil for around 8 minutes or until the potatoes are nearly done. Then add the cabbage and zucchini and boil for 3 minutes under lid.
Add the butter, let it melt and gently give it a stir.

While the dish is boiling slice the garlic cloves in thin slices and chop the walnut roughly. Fry them light brown in the rest of the oil.
Serve the dish with rise or bulgur and top of with the roasted walnuts and garlic.  

Curry Baked Celeriac with Passionfruit Sauce


Serves 4 persons

You will need:

Curry Baked Celeriac

1/2 Celeriac
1 tbsp Curry Powder
1 tbsp Oil


Passionfruit Sauce

3 Passionfruits
30 g sugar
2 dl water
A pinch of salt
70 g cold butter


This is what you do:

Mix the oil and curry powder. Apply it on the peeled 1/2 celeriac. Bake it at 180 degrees celsius for around 30 minutes.  

Make the sauce:

Add the juice of the passionfruit, the sugar, water and salt into a pot and heat until it boils. 
Then add the cold butter in chunks and whisk until the butter is melted. The sauce must NOT boil. 

Serve the baked celeriac in 1/4 with the warm sauce as a pre dessert in a larger menu.