|Serves 3-4 people|
This is what you need:
1 Garlic Clove
2 tbsp Cp44 Curry Powder
1 tbsp Flour
1 L Shellfish Bouillon
1 dl Cooking Cream
200 g Crayfish - Cooked (Or other type of Shellfish.)
Sugar, Salt and Lemon Juice to adjust the taste.
This is what you do:
Chop the onion, garlic and half of the apple into dices.
Heat the oil in a pot and sauté the mix until the onions are clear. Add the curry powder and roast lightly. Add the flour and agitate. Then add the bouillon and the cream. Whisk thoroughly and let the soup boil 5 minutes.
Adjust the taste with sugar, salt and lemon juice and maybe some more curry powder according to taste.
Serve the soup with the rest of the apple in fine dices, crayfish and dill.