Curry Brownie with Coconut Ice Cream

Serves 8 persons

This is what you need: 

Curry Brownie:

3 Eggs
250 g Sugar
125 g White flour
200 g Dark Chocolate
200 g Butter
1 tsp Cp44 Curry Powder
100 g Roasted nuts ( Almond, Hasselnut or Cashewnut)

Coconut Ice Cream:

1 l Milk 3,5% fat
2 dl Cream 38% fat
1,5 dl Coconut milk
40 g Coconut desiccated
75 g Skimmed milk powder
230 g Sugar
100 g Dextrose
5 Egg yolks
A pinch of salt

This is what you do:

Start with the Ice Cream. 

Mix all the dry ingredients well. Add all other ingredients and heat up the ice mixture to 84 °C while whisking well. Don't boil it ! Add the mixture in a blender and blend until smooth.
Freeze it in an ice machine.

The Brownie: 

Melt the butter in a pot and melt the chocolate in the warm butter. Whip the eggs and sugar until white. Then add the flour and curry powder gently to the egg mixture. Add the melted butter and chocolate as well and mix until smooth. Add the roasted nuts.
Fill the dough into a greased mould and bake it for 25 - 30 minutes in a preheated oven. 185 °C
Let it set and cool down for some hours and serve with the ice cream. Alternatively serve with whipped cream.