Curry Baked Celeriac with Passionfruit Sauce

Serves 4 persons

This is what you need:

Curry Baked Celeriac

1/2 Celeriac
1 tbsp Curry Powder Cp44
1 tbsp Oil

Passionfruit Sauce

3 Passionfruits
30 g sugar
2 dl water
A pinch of salt
70 g cold butter

This is what you do:

Mix the oil and curry powder. Apply it on the peeled 1/2 celeriac. Bake it at 180 degrees celsius for around 30 minutes.  

Make the sauce:

Add the juice of the passionfruit, the sugar, water and salt into a pot and heat until it boils. 
Then add the cold butter in chunks and whisk until the butter is melted. The sauce must NOT boil. 

Serve the baked celeriac in 1/4 with the warm sauce as a pre dessert in a larger menu.