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| Serves 4 persons |
This is what you need:
Curry Baked Celeriac
1/2 Celeriac
1 tbsp Curry Powder Cp44
1 tbsp Oil
Passionfruit Sauce
3 Passionfruits
30 g sugar
2 dl water
A pinch of salt
70 g cold butter
This is what you do:
Mix the oil and curry powder. Apply it on the peeled 1/2 celeriac. Bake it at 180 degrees celsius for around 30 minutes.
Make the sauce:
Add the juice of the passionfruit, the sugar, water and salt into a pot and heat until it boils.
Then add the cold butter in chunks and whisk until the butter is melted. The sauce must NOT boil.
Serve the baked celeriac in 1/4 with the warm sauce as a pre dessert in a larger menu.
